Food & Beverage
News Category
Hybrid Dairy and Plant-Based Frozen Desserts Market to Reach USD 1.4 Billion by 2036 as Flexitarian Consumption and Hybrid Formulations Transform Frozen Dessert Industry
The hybrid dairy and plant-based frozen desserts market is projected to grow from USD 551 million in 2025 to USD 1.4 billion by 2036, driven by flexit...
Pizza Catering Sydney Launches Birthday Packages From $25 Per Person With Full Setup and Cleanup
Pizza Catering Sydney has expanded its birthday pizza catering service across Sydney, offering mobile wood-fired pizza starting at $25 per person with...
Be Water Highlights Naturally Filtered Hydration as Summer Temperatures Rise
Greene Concepts Inc. promotes its Be Water brand, emphasizing natural filtration from ancient bedrock and responsible sourcing as consumers prioritize...
Azure Opens at The Patricia Grand, Bringing Brunch and 48-Hour Pizza to Myrtle Beach Oceanfront
Azure, a new oceanfront restaurant at The Patricia Grand in Myrtle Beach, offers a full-service dining experience with brunch, cold-fermented pizza, a...
Be Water™ Highlights American-Made Artesian Spring Water Ahead of Memorial Day Weekend
Be Water™ promotes its premium American artesian spring water sourced from the Blue Ridge Mountains, emphasizing natural filtration, domestic producti...
FastBlast Banana-Berry Smoothie Now Available on Amazon and Walmart.com, Expanding National Access to Plant-Based Nutrition
FastBlast's Banana-Berry 100% Smoothie, a USDA organic, vegan smoothie with no added sugar, is now sold on Amazon and Walmart.com, making convenient w...
Handel's Ice Cream Opens 12th San Diego Location in Carmel Mountain Ranch
Handel's Ice Cream, ranked 1 ice cream in the world by National Geographic, opens a new shop in Carmel Mountain Ranch, marking the 12th location for a...