The Harvest Table, a South African wellness brand known for its clean-label collagen and whole-food nutrition products, is set to participate in the 2026 ECRM Vitamin, Weight Management & Sports Nutrition Session. The event, scheduled for September 14-17 in Palm Beach Gardens, Florida, will bring the brand face-to-face with buyers from major health, specialty, and food, drug and mass retailers. This participation represents a significant opportunity for The Harvest Table to introduce its product philosophy and growing U.S. portfolio to a broader retail audience.
The company's involvement comes at a pivotal time as it continues to expand beyond its established South African market. The Harvest Table recently launched its first products in the United States through Amazon, marking a crucial milestone in its international growth strategy. According to Sam Clark, CEO of The Harvest Table, "Entering the U.S. market has been an exciting milestone for The Harvest Table, and ECRM gives us an opportunity to introduce the brand and what we stand for to the retail community. We've spent years building the business around ingredient integrity, quality manufacturing, and products that people can easily incorporate into their everyday lives. We're looking forward to sharing that story."
The Harvest Table's current U.S. product offering, available on Amazon, includes Multi Collagen Radiance (12.35 oz pouch), Bovine Collagen Granules (12.35 oz pouch), and Vegan Protein (19.40 oz pouch). These products reflect the brand's emphasis on straightforward formulations, carefully selected ingredients, and clean-label nutrition. The Vegan Protein, for instance, is produced without added gums, fillers, preservatives, artificial flavors, or dyes, underscoring the company's dedication to purity and transparency.
Founded by Catherine Clark, The Harvest Table grew from small batches originally prepared for family and friends into a full-fledged wellness company with its own manufacturing operation in KwaZulu-Natal, South Africa. This in-house approach allows the company to maintain control over sourcing, formulation, manufacturing, and quality as it expands internationally. Catherine Clark, Founder of The Harvest Table, noted, "Growth has always been about finding the right opportunities without losing the values that built The Harvest Table. As we introduce our products to more consumers in the United States, maintaining that focus on quality, transparency, and simplicity remains incredibly important to us."
The Harvest Table's participation in ECRM is a strategic step in its efforts to introduce its products and clean-label philosophy to U.S. consumers and retailers. The company's products are manufactured in its custom-built facility in KwaZulu-Natal, which passes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, and is recognized as a Food Safe Facility. Additionally, the company maintains Halal certification for applicable markets, further demonstrating its commitment to quality and compliance.
As The Harvest Table continues to grow, it remains rooted in a mission to help people improve their health through nutrient-dense, whole-food nutrition guided by ancient wisdom. The brand's dedication to clean-label integrity, responsible sourcing, and highly bioavailable formulations positions it well for success in the competitive U.S. wellness market. By participating in ECRM, The Harvest Table is taking a proactive approach to building relationships with retailers and expanding its reach, ensuring that its products become accessible to a wider audience seeking simple, effective nutrition solutions.
