The Harvest Table, a South African wellness brand rooted in whole-food nutrition, is preparing to enter the U.S. market with a lineup of clean-label collagen and plant-based protein products. Founded by Catherine Clark after her personal health journey, the company emphasizes simple ingredient lists and avoids fillers, preservatives, artificial flavors, or dyes.
Collagen has become increasingly popular among wellness consumers, but The Harvest Table approaches it as part of a broader philosophy of everyday nourishment rather than a trend-driven ingredient. The company's product range is designed to support foundational systems including gut health, joint mobility, skin integrity, and overall energy, rather than addressing specific medical conditions.
The initial U.S. lineup is expected to include Bovine Collagen Granules, Multi Collagen Granules, Multi Collagen Radiance, and Vegan Protein Powder, all in pouch formats. These formulations are designed to support everyday nutritional needs through nutrient-dense ingredients that integrate easily into daily routines.
The Harvest Table was inspired by Catherine Clark's personal health journey following a Hodgkin's Lymphoma diagnosis. After making significant changes to her own diet and lifestyle, she began exploring ways to create nutrient-dense products. What started as small batches for family and friends eventually developed into a full manufacturing operation built around quality, transparency, and ingredient integrity.
All products are manufactured in-house at the company's custom-built facility in KwaZulu-Natal, South Africa, allowing full control over sourcing, formulation, and quality. The facility passes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, is recognized as a Food Safe Facility, and is Halaal-certified by the Muslim Judicial Council (MJC).
Products entering the U.S. market are gluten-free and biodegradable, and export products are Halaal-certified at the product level by the National Independent Halaal Trust (NIHT). Sustainability is emphasized through recyclable packaging and responsible manufacturing practices.
“Our goal has never been to chase trends,” said Sam Clark, CEO of The Harvest Table. “We focus on creating simple, nutrient-dense products designed for everyday use. As we prepare for our U.S. launch, we look forward to sharing our approach to wellness with a broader community of consumers.”
Availability timing and additional details regarding the company's U.S. rollout will be announced soon. For more information, visit The Harvest Table website.
