The Capital Grille Waikiki is set to unveil a new limited-time culinary experience, the Wine & Wagyu Pairing, available from February 23rd through June 28th. Located in the heart of Waikiki, the restaurant will offer this exclusive pairing in its bar and lounge area, combining premium Wagyu burgers with wines from the celebrated Dave Phinney portfolio. Priced at $50 per pairing, the experience aims to deliver elevated flavors in a refined island setting.
The Capital Grille is renowned for its dry-aged steaks, world-class wine program, and polished hospitality. The new Wine & Wagyu experience blends classic steakhouse sophistication with inventive pairings designed for guests seeking something truly memorable. The menu features three Wagyu burger options, each served with sea salt fries, and paired with a specific wine from the portfolio.
The Wagyu Cheeseburger, topped with grilled onions, steak sauce, and Vermont white cheddar, is suggested to pair with Orin Swift Advice from John, Merlot. The Wagyu Blue Cheese & Black Truffle Burger, featuring Cabernet-braised red onions, pairs with Orin Swift Palermo, Cabernet Sauvignon. The Wagyu Mushroom & Swiss Burger, with sautéed shiitake and cremini mushrooms, Jarlsberg cheese, and truffle aioli, pairs with either Orin Swift 8 Years in the Desert, Zinfandel Blend, or Acolytes by OLG, Pinot Noir.
For an additional $20, guests can substitute the fries with Chips & Caviar, a caramelized onion and caviar dip served with housemade chips. The Dave Phinney portfolio wines are also available by the glass for $30 each, offering tasting notes ranging from blackberry and dark chocolate to ripe cherry and toasty vanilla.
This limited-time offering provides an opportunity for guests to explore the synergy between high-quality Wagyu beef and carefully selected wines. The Capital Grille Waikiki is located at 2380 Kuhio Ave., Honolulu, Hawaii. For more information, visit www.thecapitalgrillehawaii.com.
