Talia's Steakhouse & Bar on the Upper West Side of Manhattan has begun accepting reservations for Passover 2026, offering non-communal Seders and holiday meals for over two decades. The glatt kosher restaurant, which strictly observes Jewish laws, requires all reservations to be prepaid before the holiday begins. Passover 2026 (Pesach) starts at sundown on April 1st and concludes on April 9th.
Talia's will host Seder meals on April 1st and 2nd, providing all traditional Seder items according to Ashkenazi tradition, including haggadahs and wine, along with a fully stocked Kosher for Passover bar. The restaurant will also serve holiday lunches and dinners and remain open with a regular a la carte menu during Chol Hamoed. The establishment accommodates both large groups and single diners.
Next door, Talia's fast-casual sister restaurant, Shawarma Shabazi, will be completely kosher for Passover, adhering to Ashkenazi tradition by omitting items like falafel, hummus, and tahini. For more details, visit https://shabazinyc.com.
Talia's has already started taking reservations for Pesach 2026, and seats are filling quickly. The restaurant recommends making reservations as soon as possible. For more information and to reserve, click here.
For over two decades, Talia's Steakhouse has positioned itself as a hip, modern kosher restaurant welcoming a diverse clientele, from Chabad and Satmar Chasidim to Modern Orthodox, secular Jews, non-Jewish customers, and all ethnic groups. The restaurant has built a reputation for progressive yet observant dining, with a romantic atmosphere featuring dim lighting, candles, fresh roses, and live music. Talia's also offers prepaid Shabbat dinners weekly and meals for all major Jewish holidays.
