The Hong Kong International Dragon Boat Races, set for June 27-28 along the Victoria Harbour waterfront in Tsim Sha Tsui, celebrate their 50th anniversary this year, alongside the 35th anniversaries of the Hong Kong China Dragon Boat Association and the International Dragon Boat Federation (IDBF). The IDBF announced earlier this year the relocation of its headquarters back to Hong Kong, a significant step in its long-term global strategy. The organiser, Hong Kong Tourism Board (HKTB), extended the Hong Kong International Dragon Boat Festival to 13 days (June 19 – July 1), starting on the Tuen Ng Festival and concluding on the 29th anniversary of the Establishment of the Hong Kong Special Administrative Region.
As the headline event of "Hong Kong Summer Fun," HKTB Chairman Dr Peter Lam stated that the Festival features a stronger race line-up and more vibrant entertainment than previous years. Over 220 teams from 16 countries and regions will compete, including the new 50th Anniversary Fishermen Invitational Cup and the 50th Anniversary Championship, paying tribute to dragon boat racing's traditional spirit. Themed activities along the Avenue of Stars include a 22-metre traditional wooden dragon boat, a dragon boat-themed installation in collaboration with the film Minions & Monsters, live music, and intangible cultural heritage performances such as Wing Chun, diabolo, and traditional musical instruments.
The IDBF formally incorporated International Dragon Boat Federation Limited in Hong Kong on 29 April 2026. President Claudio Schermi said, "Incorporation in Hong Kong is not a conclusion, but a beginning. It anchors our Federation in the city where our international story started." The IDBF has applied for funding under the HKSAR Government's Pilot Scheme to Strengthen the Presence of Hong Kong in Asian and International Sports Associations, which supports associations establishing headquarters in the city.
The Dragon Boat Festival dates back over two thousand years, commemorating the poet Qu Yuan, who committed suicide by throwing himself into the Luo River. Villagers raced out on dragon boats, banging gongs and drums to scare away fish from eating his body. Today, dragon boat competitions occur across Hong Kong, each reflecting local characteristics. Traditional treats like zongzi—glutinous rice dumplings wrapped in bamboo leaves—are widely available during the festival.
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